Easy Dinner Recipes - Fried Rice With Ham Recipe
This delicious fried rice recipe features a combination of sweet and savory flavors, and it’s a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice.
Ingredients
- 2 eggs
- 1 tablespoon butter or margarine
- 1/4 cup soy sauce
- 1 tablespoon teriyaki sauce
- salt and pepper - to taste
- 1/2 onion - chopped
- 1 1/2 cups ham - cooked and diced
- 2 green onions - chopped
- 3 cups rice - cooked
- 1 can pineapple tidbits (8 oz.)
- 2 teaspoons garlic or 2 cloves garlic, chopped
Container:large skillet or wok, small fry pan, small bowl
Directions
- In small skillet, heat butter or margarine over medium-high heat.
- Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
- Remove from heat, set aside.
- In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
- Stir fry 5-10 minutes until rice is crisped brown.
- Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
- Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.
- Serve hot.
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Easy Dinner Recipes
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