Easy Dinner Recipes - Pasta Carbonara Recipe
With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite.
Ingredients
- 1/4 cup olive oil
- 1 tablespoon unsalted butter
- 1 onion - chopped
- 1/4 pound pancetta - sliced
- 1 pound spaghetti or linguine noodles
- 3 egg yolks
- 1/2 heavy whipping cream
- 3/4 cup parmesan cheese - shredded
Container:large sauteing skillet, stock pot pasta
Directions
- Heat oil and butter over medium heat.
- Add onion and pancetta.
- Saute until onion is tender and the pancetta is starting to crisp, 7-9 minutes.
- Meanwhile, cook pasta according to the package directions, drain.
- Whisk egg yolks and cream together
- Add pasta to cooked onion and pancetta in pan.
- Stir in egg mixture and cheese.
- Toss to combine and heat for 5-10 more minutes.
- Serve hot.
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Easy Dinner Recipes
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