Grilled Delights

Grilled Vegetable Skewers: Thread colorful vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes onto skewers. Brush them with a mixture of olive oil, garlic, herbs, salt, and pepper. Grill until tender and lightly charred.

Barbecue Chicken Wings: Marinate chicken wings in a mixture of barbecue sauce, soy sauce, garlic, and honey. Grill them over medium heat until cooked through, basting with the marinade for added flavor.

Grilled Shrimp Skewers: Toss large shrimp with olive oil, minced garlic, lemon juice, and your choice of herbs (such as parsley or cilantro). Skewer the shrimp and grill until pink and slightly charred.

Grilled Portobello Burger: Marinate portobello mushroom caps in a mixture of balsamic vinegar, soy sauce, garlic, and olive oil. Grill until tender and juicy. Serve on a bun with lettuce, tomato, and your favorite toppings.

Teriyaki Salmon: Marinate salmon fillets in a homemade teriyaki sauce (soy sauce, ginger, garlic, honey) for at least 30 minutes. Grill the salmon skin-side down until cooked through and slightly caramelized.

Grilled Steak Fajitas: Marinate thinly sliced steak in a blend of lime juice, soy sauce, cumin, garlic, and olive oil. Grill the steak along with sliced bell peppers and onions until tender and nicely charred. Serve in warm tortillas with your favorite toppings.

Grilled Corn on the Cob: Peel back the husks of fresh corn, remove the silk, and brush the kernels with melted butter and your choice of spices (such as chili powder or paprika). Grill until lightly charred and serve with a squeeze of lime.

Mediterranean Grilled Lamb Kebabs: Marinate cubes of lamb in a mixture of olive oil, lemon juice, garlic, oregano, and paprika. Skewer the lamb with cherry tomatoes, red onions, and bell peppers. Grill until cooked to your desired doneness.

Grilled Pineapple Salsa: Grill pineapple slices until caramelized and chop them into small pieces. Mix with diced red onion, jalapeño, cilantro, lime juice, and a pinch of salt for a sweet and tangy salsa that pairs well with grilled meats and seafood.

Grilled Teriyaki Tofu: Marinate tofu slices in a homemade teriyaki sauce (soy sauce, ginger, garlic, honey) for at least 30 minutes. Grill the tofu until browned and slightly crispy on the outside.