Low Fat Recipe - Springtime Pizza Recipe
Healthier than the usual pizza recipes that are loaded with meat and cheese, this colorful vegetable pizza can be eaten guilt free, and it's delicious to boot!
Ingredients
- 1 prepacked pizza crust, or make your own
- 5 teaspoons olive oil - for sprinkling
- 1 clove garlic - minced
- 4 plum tomatoes - sliced thin
- 5 miniature peppers - combination of red, yellow, and orange - sliced thin
- 1/2 sweet onion - sliced thin
- 1/2 cup fresh basil - torn
- 1/2 cup fontina cheese - shredded, or use any favorite, such as provolone or fresh mozzarella
- 2 cups baby spinach leaves
Container:pizza pan or baking stone
Directions
- On a prepared pizza crust, sprinkle the olive oil; then sprinkle on the chopped garlic.
- Layer the vegetables, starting first with the tomatoes in a single layer, then the peppers in a single layer, then the onion rings.
- Sprinkle with basil leaves and cheese.
- Slide the pizza onto a pizza pan or stone.
- Bake 8-10 minutes in a 450°F oven until the crust is golden brown.
- When the pizza is done, place it on a cutting board, pile the spinach leaves in the center of pizza, and drizzle the pizza with about 2 teaspoons of olive oil; then slice and serve.
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